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    Green Chile Casserole

    1 can (10 3/4 oz.) Campbell's® Cream of Mushroom
    1 can (about 4 1/2 oz.) chopped green chiles
    12 corn tortillas
    1 lb. ground beef, cooked and drained
    1 1/2 cups grated Cheddar cheese


    1. Combine soup and chiles. Spray 3-qt. shallow baking dish with nonstick coating. Spread a layer of tortillas across the bottom of dish. Top with 1/2 meat, 1/2 soup mixture and 1/2 of the cheese. Repeat layers.

    2. Bake at 350°F. for approximately 20 - 25 minutes or until cheese is melted.

    This recipe courtesy of Campbell's.

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