Green Chile Casserole

1 can (10 3/4 oz.) Campbell's® Cream of Mushroom
1 can (about 4 1/2 oz.) chopped green chiles
12 corn tortillas
1 lb. ground beef, cooked and drained
1 1/2 cups grated Cheddar cheese

1. Combine soup and chiles. Spray 3-qt. shallow baking dish
with nonstick coating. Spread a layer of tortillas across the
bottom of dish. Top with 1/2 meat, 1/2 soup mixture and 1/2 of
the cheese. Repeat layers.

2. Bake at 350°F. for approximately 20 - 25 minutes or until
cheese is melted.


This recipe courtesy of Back of the Box Recipes. Home Page

This recipe courtesy of Campbell's.