Back of the Box Recipes - Brand Name Recipes Recipe
         Quick Recipe Search
 
   Home |  Recipes |  Newsletter |  Shopping |  FREE Coupons |  Contact Us
  


Free Newsletter!

Can you resist FREE?
Our newsletter is jam packed full of...

  • Great recipes
  • Cooking tips
  • Money saving offers
  • Plain ol' good stuff

  • Get yours today!

    Click here for a "text only" printer friendly version.
    Grits and Sausage Bake Grits and Sausage Bake

    3 cups water
    3/4 cup ALBERS® Quick Grits
    2 cups (8 oz.) shredded sharp cheddar cheese, divided
    2/3 cup NESTLÉ® CARNATION® Evaporated Milk
    1/4 teaspoon garlic powder
    1/4 teaspoon ground black pepper
    1/8 teaspoon hot pepper sauce (optional)
    1 lb. bulk sausage, cooked and drained
    2 large eggs, lightly beaten


    PREHEAT oven to 350°F. Grease 8-inch-square baking dish.

    BRING water to a boil in medium saucepan; slowly stir in grits. Cover; reduce heat to low. Cook, stirring occasionally, for 5 to 6 minutes.

    ADD 1 1/2 cups cheese, evaporated milk, garlic powder, pepper and hot pepper sauce to grits; stir until cheese is melted. Add sausage and eggs; stir well. Pour into prepared baking dish.

    BAKE for 1 hour. Top with remaining cheese. Bake for additional 5 to 10 minutes or until cheese is melted and golden brown. Let cool for 10 minutes before serving.

    NOTE: Batter can be made the day before; cover and refrigerate. Let stand at room temperature for 30 minutes before baking.

    Makes 6 servings

    This recipe used with permission from Nestle and www.verybestbaking.com.

    Home |  Recipes |  Newsletter |  Shopping
    Advertise on BOB |  Privacy Statement |  Contact Us

    Copyright © 2000 - 2011 Back of the Box Recipes. All Rights Reserved. Website design by Trilogy4 Design Studios. www.trilogy4.net