Hearty Breakfast Skillet

For a delightful breakfast menu, serve this Hearty Breakfast
Skillet with a fresh fruit salad.

Prep: 5 min - Total: 45 min

1/2 lb. (8 oz.) bulk pork sausage
2 cups frozen shredded hash brown potatoes
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained
1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up
6 eggs


PREHEAT oven to 375°F. Brown sausage on medium heat in large
oven-proof skillet sprayed with cooking spray; drain. Add potatoes
and tomatoes; mix well. Cook 5 minutes; stir. Top with VELVEETA.

BEAT eggs and 2 Tbsp. water with wire whisk in medium bowl until
well blended. Pour evenly over ingredients in skillet.

BAKE 20 to 25 minutes or until egg mixture is set in center and
VELVEETA is melted. Remove from oven. Let stand 5 minutes before
cutting into 6 wedges with a plastic spatula to serve.

Makes 6 servings

Use Your Stove: Prepare as directed, but do not preheat oven
or place skillet in oven to bake. Instead, cover the skillet
and continue to cook on stovetop on medium-low heat for 10 to
15 minutes or until egg mixture is set in center and VELVEETA
is melted. Uncover; let stand 5 minutes before cutting to serve
as directed.

Nutritional Info Per Serving:
Calories 280, Total fat 19g, Saturated fat 9g, Cholesterol 260mg,
Sodium 990mg, Carbohydrate 10g, Dietary fiber 1g, Sugars 4g,
Protein 17g

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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Kraft Foods.