Home-Style Hamburger Hash Mexicorn, a blend of corn kernels and chopped bell pepper pieces, lends both color and flavor to a quick skillet supper. Prep: 30 Min 1 lb. lean ground beef 4 cups frozen potatoes O'Brien with onions and peppers (from 24-oz. pkg.) 1 (11-oz.) can Green Giant® Mexicorn® Whole Kernel Corn, Red and Green Peppers, undrained 3/4 cup water 1 teaspoon beef-flavor instant bouillon 1 tablespoon chopped fresh parsley, if desired 1. Brown ground beef in large nonstick skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. 2. Add all remaining ingredients except parsley; mix well. Reduce heat to medium; cover and cook 20 minutes or until potatoes are tender, stirring occasionally. If desired, season with salt and pepper to taste. Sprinkle with parsley. 4 (1 1/4-cup) servings Nutritional Info Per Serving: Calories 380, Calories from Fat 140, Total Fat 16 g, Saturated 6 g, Cholesterol 70 mg, Sodium 760 mg, Total Carbohydrate 34 g, Dietary Fiber 4 g, Sugars 6 g, Protein 24 g Diet Exchange: 2 Starch, 2 1/2 Medium-Fat Meat, 1/2 Fat OR 2 Carbohydrate, 2 1/2 Medium-Fat Meat, 1/2 Fat ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe displayed with permission from General Mills, Inc.