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    Impossibly Easy Bacon Pie Impossibly Easy Bacon Pie

    Indulge yourself with an old-fashioned bacon-and-egg breakfast with this easy pie recipe.

    Prep: 20 min - Bake: 40 min - Cool: 5 min

    12 slices bacon, crisply cooked and crumbled
    1 cup shredded natural Swiss cheese (4 ounces)
    1/3 cup chopped onions
    1/2 cup Original Bisquick®
    1 cup milk
    1/8 teaspoon pepper
    2 eggs

    1. Heat oven to 400F. Grease 9-inch pie plate. Sprinkle bacon, cheese and onion in pie plate.

    2. Stir remaining ingredients until blended. Pour into pie plate.

    3. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes.

    Makes 6 servings

    Nutritional Info Per 1 Serving: Calories 225 (Calories from Fat 135); Fat 15g (Saturated 7g); Cholesterol 100mg; Sodium 430mg; Potassium 190mg; Carbohydrate 10g (Dietary Fiber 0g); Protein 13g

    Diet Exchanges: 1/2 Starch; 1 1/2 High-Fat Meat; 1 Fat

    High Altitude (3500-6500 ft): Bake about 45 minutes.

    This recipe displayed with permission from General Mills, Inc.

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