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    Impossibly Easy Ham 'n Swiss Pie Impossibly Easy Ham 'n Swiss Pie

    Its restaurant-style quiche at home! This easy ham and Swiss cheese pie is sure to be a family-pleasing entree.

    Prep: 10 min - Bake: 40 min - Cool: 5 min

    1 1/2 cups cubed fully cooked ham
    1 cup shredded Swiss cheese (4 ounces)
    1/4 cup chopped green onions or chopped onion
    1/2 cup Original Bisquick®
    1 cup milk
    1/4 teaspoon salt, if desired
    1/8 teaspoon pepper
    2 eggs
    1 tomato, sliced
    1 green bell pepper, cut into rings

    1. Heat oven to 400F. Grease 9-inch pie plate. Sprinkle ham, cheese and onions in pie plate.

    2. Stir Bisquick, milk, salt, pepper and eggs until blended. Pour into pie plate.

    3. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with tomato and bell pepper.

    Makes 6 servings: High Altitude (3500-6500 ft) No changes.

    Nutritional Info Per 1 Serving:
    Calories 220 (Calories from Fat 110); Fat 12g (Saturated 6g); Cholesterol 110mg; Sodium 740mg; Potassium 340mg; Carbohydrate 11g (Dietary Fiber 1g); Protein 18g

    Diet Exchanges: 1 Starch; 2 Medium-Fat Meat

    This recipe displayed with permission from General Mills, Inc.

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