Impossibly Easy Ham 'n Swiss Pie

Its restaurant-style quiche at home! This easy ham and
Swiss cheese pie is sure to be a family-pleasing entree.

Prep: 10 min Bake: 40 min Cool: 5 min

1 1/2 cups cubed fully cooked ham
1 cup shredded Swiss cheese (4 ounces)
1/4 cup chopped green onions or chopped onion
1/2 cup Original Bisquick®
1 cup milk
1/4 teaspoon salt, if desired
1/8 teaspoon pepper
2 eggs
1 tomato, sliced
1 green bell pepper, cut into rings


1. Heat oven to 400F. Grease 9-inch pie plate. Sprinkle ham,
cheese and onions in pie plate.

2. Stir Bisquick, milk, salt, pepper and eggs until blended.
Pour into pie plate.

3. Bake 35 to 40 minutes or until knife inserted in center
comes out clean. Cool 5 minutes. Garnish with tomato and bell
pepper.

Makes 6 servings
High Altitude (3500-6500 ft) No changes.

Nutritional Info Per 1 Serving:
Calories 220 (Calories from Fat 110); Fat 12g (Saturated 6g);
Cholesterol 110mg; Sodium 740mg; Potassium 340mg;
Carbohydrate 11g (Dietary Fiber 1g); Protein 18g

Diet Exchanges: 1 Starch; 2 Medium-Fat Meat
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe displayed with permission from General Mills, Inc.