Impossibly Easy Italian Chicken Pie Satisfy your craving for pizza with an easy Italian-style chicken pie. It's loaded with cheese and authentic Italian seasonings. Prep: 20 mins - Total: 1 hr 8 mins 1/3 cup grated Parmesan cheese 1 1/2 cups cut-up cooked chicken 1 1/4 cups shredded mozzarella cheese (5 ounces) 1/2 teaspoon dried oregano leaves 1/2 teaspoon dried basil leaves 1/2 teaspoon garlic powder 1 can (6 ounces) tomato paste 1/2 cup Original Bisquick® mix 1 cup milk 1/4 teaspoon pepper 2 eggs 1. Heat oven to 400°F. Grease 9-inch pie plate. 2. Sprinkle Parmesan cheese in pie plate. Mix chicken, 1/2 cup of the mozzarella cheese, the oregano, basil, garlic powder and tomato paste; spoon over Parmesan cheese. 3. Stir Bisquick mix, milk, pepper and eggs until blended. Pour over chicken mixture. 4. Bake 35 minutes. Sprinkle with remaining mozzarella cheese. Bake 5 to 8 minutes or longer or until knife inserted in center comes out clean. Cool 5 minutes. Makes 6 servings High Altitude (3500-6500 ft): No changes. Nutritional Info Per 1 Serving: Calories 260 (Calories from Fat 110 ); Total Fat 12 g (Saturated Fat 6 g); Cholesterol 120 mg; Sodium 660 mg; Total Carbohydrate 15 g (Dietary Fiber 1 g); Protein 24 g Diet Exchanges: 1 Starch; 3 Lean Meat; 1/2 Fat ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe displayed with permission from General Mills, Inc.