Impossibly Easy Italian Chicken Pie
Satisfy your craving for pizza with an easy Italian-style
chicken pie. It's loaded with cheese and authentic Italian
Prep: 20 mins - Total: 1 hr 8 mins
1/3 cup grated Parmesan cheese
1 1/2 cups cut-up cooked chicken
1 1/4 cups shredded mozzarella cheese (5 ounces)
1/2 teaspoon dried oregano leaves
1/2 teaspoon dried basil leaves
1/2 teaspoon garlic powder
1 can (6 ounces) tomato paste
1/2 cup Original Bisquick® mix
1 cup milk
1/4 teaspoon pepper
1. Heat oven to 400°F. Grease 9-inch pie plate.
2. Sprinkle Parmesan cheese in pie plate. Mix chicken, 1/2
cup of the mozzarella cheese, the oregano, basil, garlic powder
and tomato paste; spoon over Parmesan cheese.
3. Stir Bisquick mix, milk, pepper and eggs until blended. Pour
over chicken mixture.
4. Bake 35 minutes. Sprinkle with remaining mozzarella cheese.
Bake 5 to 8 minutes or longer or until knife inserted in center
comes out clean. Cool 5 minutes.
Makes 6 servings
High Altitude (3500-6500 ft): No changes.
Nutritional Info Per 1 Serving: Calories 260 (Calories from Fat 110 );
Total Fat 12 g (Saturated Fat 6 g); Cholesterol 120 mg; Sodium 660 mg;
Total Carbohydrate 15 g (Dietary Fiber 1 g); Protein 24 g
Diet Exchanges: 1 Starch; 3 Lean Meat; 1/2 Fat
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe displayed with permission from General Mills, Inc.