Impossibly Easy Southwestern Pie No matter where you live, this southwestern pie, packed with black beans, cheese and salsa, is sure to please. Prep: 15 min Bake: 40 min Cool: 5 min 1 1/2 cups frozen whole kernel corn 8 medium green onions, chopped 1 can (15 ounces) black beans, rinsed and drained 1/3 cup shredded Cheddar cheese 1/2 cup Original Bisquick® 1/2 cup milk 1/2 cup thick-and-chunky salsa 2 eggs Additional thick-and-chunky salsa 1. Heat oven to 400 F. Grease 9-inch pie plate. Layer corn, onions and beans in pie plate. Sprinkle with cheese. 2. Stir Bisquick, milk, 1/2 cup salsa and the eggs until blended. Pour into pie plate. 3. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve with salsa. Makes 6 servings High Altitude (3500-6500 ft) Increase Bisquick to 2/3 cup. Bake 40 to 45 minutes. Substitution: If you don't have black beans on hand, use another kind of canned beans, such as pinto or great northern. Nutritional Info Per 1 Serving: Calories 220 (Calories from Fat 55); Fat 6g (Saturated 3g); Cholesterol 80mg; Sodium 540mg; Potassium 480mg; Carbohydrate 36g (Dietary Fiber 7g); Protein 13g Diet Exchanges: 2 Starch; 1 Very Lean Meat; 1 Vegetable ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe displayed with permission from General Mills, Inc.