Impossibly Easy Taco Pie

PREP: 15 min; BAKE: 35 min; COOL: 5 min

1 pound ground beef
1 medium onion, chopped (1/2 cup)
1 envelope (1 1/4 ounces) taco seasoning mix
1 can (4 1/2 ounces) chopped green chilies, drained
1 cup milk
2 eggs
1/2 cup Original Bisquick®
3/4 cup shredded Monterey Jack or Cheddar cheese (3 ounces)
Salsa, if desired
Sour cream, if desired


1. Heat oven to 400. Grease 9-inch pie plate. Cook ground beef
and onion in 10-inch skillet over medium heat, stirring occasionally,
until beef is brown; drain. Stir in seasoning mix (dry). Spoon into
pie plate; top with chilies.

2. Stir milk, eggs and Bisquick until blended. Pour into pie plate.

3. Bake about 25 minutes or until knife inserted in center comes
out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool
5 minutes. Serve with salsa and sour cream.

Makes 6 to 8 servings

Nutritional Info per 1 Serving: 310 calories (170 calories from fat);
19 g fat (8 g saturated); 130 mg cholesterol; 630 mg sodium;
14 g carbohydrate (1 g dietary fiber); 22 g protein.

High Altitude (3500-6500 ft): Increase first bake time to about 28 min.
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe displayed with permission from General Mills, Inc.