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    Jalapeno Pepper Steak Jalapeno Pepper Steak

    Prep: 15 min - Total: 25 min

    1 lb. beef sirloin steak, cut into strips
    1 pkg. (16 oz.) frozen bell pepper and onion strips, thawed, drained
    1/2 lb. (8 oz.) VELVEETA Mexican Pasteurized Prepared Cheese Product with Jalapeno Peppers, cut up
    4-1/2 cups hot cooked MINUTE Premium White Rice or Brown Rice


    SPRAY large skillet with cooking spray. Add steak; cook on high heat 5 to 6 minutes or until no longer pink, stirring occasionally.

    ADD vegetables; cook and stir 2 minutes. Reduce heat to medium-low. Add VELVEETA; cook until melted, stirring frequently.

    SERVE over hot cooked rice.

    Makes 6 servings, 2/3 cup pepper steak and 3/4 cup rice each

    Great Substitute: Substitute boneless skinless chicken breasts, cut into strips, for steak.

    Great Substitute: Substitute 3 cups fresh bell pepper and onion strips for frozen vegetables.

    Nutritional Info Per Serving: Calories 390, Total fat 13g, Saturated fat 7g, Cholesterol 70mg, Sodium 650mg, Carbohydrate 44g, Dietary fiber 3g, Sugars 7g, Protein 24g

    This recipe created by Kraft Foods.

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