This easy, spicy Mexican dinner is layered with tomatoes, cheese and corn chips for a guaranteed family favorite!

Prep: 15 min - Bake: 30 min

1 pound ground beef
2 cups cooked long grain rice
1 (10 3/4-ounce) can condensed tomato soup
1 (4-ounce) can chopped green chiles, drained
1 (1 1/4-ounce) envelope taco seasoning mix
3 medium (3 cups) tomatoes, chopped
8 ounces (2 cups) LAND O LAKES® or Lake to Lake® Cheddar Cheese, shredded
1 cup crushed corn chips


Heat oven to 350°. In 10-inch skillet cook ground beef over medium heat, stirring occasionally, until browned (5 to 8 minutes). Drain off fat.

Stir in rice, soup, chilies and taco seasoning mix. Spoon into 12x8-inch baking pan.

Top with tomatoes, cheese and corn chips. Bake for 30 to 35 minutes or until heated through.

Makes 6 servings

Nutrition Facts (1 serving) Calories: 520, Protein: 26 g, Carbohydrate: 42 g, Fat: 28 g, Cholesterol: 85 mg, Sodium: 1240 mg

This recipe created by Land O'Lakes.