Mexican Casserole Dinner
This easy, spicy Mexican dinner is layered with tomatoes, cheese
and corn chips for a guaranteed family favorite!
Prep: 15 min - Bake: 30 min
1 pound ground beef
2 cups cooked long grain rice
1 (10 3/4-ounce) can condensed tomato soup
1 (4-ounce) can chopped green chiles, drained
1 (1 1/4-ounce) envelope taco seasoning mix
3 medium (3 cups) tomatoes, chopped
8 ounces (2 cups) LAND O LAKES® or Lake to Lake® Cheddar Cheese, shredded
1 cup crushed corn chips
Heat oven to 350°. In 10-inch skillet cook ground beef over
medium heat, stirring occasionally, until browned (5 to 8 minutes).
Drain off fat.
Stir in rice, soup, chilies and taco seasoning mix. Spoon into
12x8-inch baking pan.
Top with tomatoes, cheese and corn chips. Bake for 30 to 35
minutes or until heated through.
Makes 6 servings
Nutrition Facts (1 serving) Calories: 520, Protein: 26 g,
Carbohydrate: 42 g, Fat: 28 g, Cholesterol: 85 mg,
Sodium: 1240 mg
This recipe created by Land O'Lakes.