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    Mexican Casserole Dinner Mexican Casserole Dinner

    This easy, spicy Mexican dinner is layered with tomatoes, cheese and corn chips for a guaranteed family favorite!

    Prep: 15 min - Bake: 30 min

    1 pound ground beef
    2 cups cooked long grain rice
    1 (10 3/4-ounce) can condensed tomato soup
    1 (4-ounce) can chopped green chiles, drained
    1 (1 1/4-ounce) envelope taco seasoning mix
    3 medium (3 cups) tomatoes, chopped
    8 ounces (2 cups) LAND O LAKES® or Lake to Lake® Cheddar Cheese, shredded
    1 cup crushed corn chips

    Heat oven to 350. In 10-inch skillet cook ground beef over medium heat, stirring occasionally, until browned (5 to 8 minutes). Drain off fat.

    Stir in rice, soup, chilies and taco seasoning mix. Spoon into 12x8-inch baking pan.

    Top with tomatoes, cheese and corn chips. Bake for 30 to 35 minutes or until heated through.

    Makes 6 servings

    Nutrition Facts (1 serving) Calories: 520, Protein: 26 g, Carbohydrate: 42 g, Fat: 28 g, Cholesterol: 85 mg, Sodium: 1240 mg

    This recipe created by Land O'Lakes.

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