Back of the Box Recipes - Brand Name Recipes Recipe
         Quick Recipe Search
 
   Home |  Recipes |  Newsletter |  Shopping |  FREE Coupons |  Contact Us
  


Free Newsletter!

Can you resist FREE?
Our newsletter is jam packed full of...

  • Great recipes
  • Cooking tips
  • Money saving offers
  • Plain ol' good stuff

  • Get yours today!

    Click here for a "text only" printer friendly version.
    Mexican Casserole Dinner Mexican Casserole Dinner

    This easy, spicy Mexican dinner is layered with tomatoes, cheese and corn chips for a guaranteed family favorite!

    Prep: 15 min - Bake: 30 min

    1 pound ground beef
    2 cups cooked long grain rice
    1 (10 3/4-ounce) can condensed tomato soup
    1 (4-ounce) can chopped green chiles, drained
    1 (1 1/4-ounce) envelope taco seasoning mix
    3 medium (3 cups) tomatoes, chopped
    8 ounces (2 cups) LAND O LAKES® or Lake to Lake® Cheddar Cheese, shredded
    1 cup crushed corn chips


    Heat oven to 350. In 10-inch skillet cook ground beef over medium heat, stirring occasionally, until browned (5 to 8 minutes). Drain off fat.

    Stir in rice, soup, chilies and taco seasoning mix. Spoon into 12x8-inch baking pan.

    Top with tomatoes, cheese and corn chips. Bake for 30 to 35 minutes or until heated through.

    Makes 6 servings

    Nutrition Facts (1 serving) Calories: 520, Protein: 26 g, Carbohydrate: 42 g, Fat: 28 g, Cholesterol: 85 mg, Sodium: 1240 mg

    This recipe created by Land O'Lakes.

    Home |  Recipes |  Newsletter |  Shopping
    Advertise on BOB |  Privacy Statement |  Contact Us

    Copyright © 2000 - 2011 Back of the Box Recipes. All Rights Reserved. Website design by Trilogy4 Design Studios. www.trilogy4.net