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    One-Dish Chicken & Rice Bake One-Dish Chicken & Rice Bake

    1 can (10 3/4 ounces) Campbell's Condensed 98% Fat-Free Cream of Mushroom Soup
    1 cup water*
    3/4 cup uncooked regular white rice
    1/4 teaspoon paprika
    1/8 teaspoon pepper
    4 skinless, boneless chicken breast halves (about 1 pound)


    In 2-quart shallow baking dish mix soup, water, rice, paprika and pepper. Place chicken on rice mixture. Sprinkle with additional paprika and pepper. Cover.

    Bake at 375 F for 45 minutes or until chicken is no longer pink and rice is done.

    *For creamier rice, increase water to 1 1/3 cups.

    Makes 4 servings

    This recipe created by Campbell's.

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