One-Dish Chicken & Rice Bake
1 can (10 3/4 ounces) Campbell's Condensed 98% Fat-Free Cream of Mushroom Soup
1 cup water*
3/4 cup uncooked regular white rice
1/4 teaspoon paprika
1/8 teaspoon pepper
4 skinless, boneless chicken breast halves (about 1 pound)
In 2-quart shallow baking dish mix soup, water, rice, paprika and pepper.
Place chicken on rice mixture. Sprinkle with additional paprika and pepper.
Bake at 375 F for 45 minutes or until chicken is no longer pink and rice is
*For creamier rice, increase water to 1 1/3 cups.
Makes 4 servings
This recipe created by Campbell's.