One-Dish Chicken & Rice Bake 1 can (10 3/4 ounces) Campbell's Condensed 98% Fat-Free Cream of Mushroom Soup 1 cup water* 3/4 cup uncooked regular white rice 1/4 teaspoon paprika 1/8 teaspoon pepper 4 skinless, boneless chicken breast halves (about 1 pound) In 2-quart shallow baking dish mix soup, water, rice, paprika and pepper. Place chicken on rice mixture. Sprinkle with additional paprika and pepper. Cover. Bake at 375 F for 45 minutes or until chicken is no longer pink and rice is done. *For creamier rice, increase water to 1 1/3 cups. Makes 4 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Campbell's.