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    One-Dish Chicken & Stuffing Bake One-Dish Chicken & Stuffing Bake

    1 1/4 cups boiling water
    4 tbsp butter or margarine, melted
    4 cups Pepperidge Farm Cubed Herb Seasoned Stuffing
    4 to 6 boneless chicken breast halves
    1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of Mushroom Soup
    1/3 cup milk
    1 tbsp chopped fresh parsley or 1 tsp dried parsley flakes

    Mix water and butter. Add stuffing. Mix lightly.

    Spoon stuffing along center of 3-qt. shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika.

    Mix soup, milk and parsley. Pour over chicken. Cover.

    Bake at 400 F for 30 minutes or until done.

    Makes 4 to 6 servings

    This recipe created by Campbell's.

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