One-Dish Chicken & Stuffing Bake 1 1/4 cups boiling water 4 tbsp butter or margarine, melted 4 cups Pepperidge Farm Cubed Herb Seasoned Stuffing 4 to 6 boneless chicken breast halves Paprika 1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of Mushroom Soup 1/3 cup milk 1 tbsp chopped fresh parsley or 1 tsp dried parsley flakes Mix water and butter. Add stuffing. Mix lightly. Spoon stuffing along center of 3-qt. shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika. Mix soup, milk and parsley. Pour over chicken. Cover. Bake at 400 F for 30 minutes or until done. Makes 4 to 6 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Campbell's.