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    Orange Sesame Beef Stir Fry Orange Sesame Beef Stir Fry

    This complete Asian meal has a taste the whole family will love. Toasted sesame seed provides a nutty flavor, and assorted vegetables add color and crunch.

    Prep: 15 min - Marinate: 15 min - Cook: 15 min

    1 pound beef loin or sirloin, cut into thin strips
    1 cup orange juice
    1/4 cup soy sauce, lite or regular
    1 1/2 teaspoons McCormick® Ground Ginger
    1 teaspoon McCormick® Garlic Powder
    1/4 teaspoon McCormick® Ground Red Pepper(optional)
    4 teaspoons McCormick® Sesame Seed, toasted*, divided
    8 cups sliced vegetables such as broccoli, sugar snap peas, onion, or red bell pepper
    1 tablespoon vegetable oil
    1 tablespoon cornstarch
    1 tablespoon sugar

    1. Place meat in self-closing plastic bag. Combine orange juice, soy sauce, ginger; garlic powder and red pepper. Reserve half of the marinade; pour remaining marinade over steak. Marinate in refrigerator 15 minutes.

    2. Sauté beef and 3 teaspoons toasted sesame seeds in hot oil in a large skillet over high heat about 3 minutes or until beef is browned. Remove beef from skillet and keep warm. Add vegetables and cook and stir until crisp tender, about 3-5 minutes.

    3. Combine reserved marinade with cornstarch and sugar. Add to skillet and bring to a boil. Return beef to skillet. Stir and heat through. Top with remaining 1 teaspoon toasted sesame seeds and serve over rice, if desired.

    Makes 6 servings

    *Toasting Sesame Seeds: Heat seeds in a dry skillet over medium-high heat; stirring frequently until seeds are golden brown and fragrant. Pour out of hot pan to avoid overtoasting.

    Nutritional Info Per Serving: Calories 248, Fat 8 g, Cholesterol 50 mg, Sodium 494 mg, Carbohydrates 22 g, Fiber 4 g, Protein 22 g

    This recipe created by McCormick, Inc.

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