Orange Sesame Beef Stir Fry This complete Asian meal has a taste the whole family will love. Toasted sesame seed provides a nutty flavor, and assorted vegetables add color and crunch. Prep: 15 min - Marinate: 15 min - Cook: 15 min 1 pound beef loin or sirloin, cut into thin strips 1 cup orange juice 1/4 cup soy sauce, lite or regular 1 1/2 teaspoons McCormick® Ground Ginger 1 teaspoon McCormick® Garlic Powder 1/4 teaspoon McCormick® Ground Red Pepper(optional) 4 teaspoons McCormick® Sesame Seed, toasted*, divided 8 cups sliced vegetables such as broccoli, sugar snap peas, onion, or red bell pepper 1 tablespoon vegetable oil 1 tablespoon cornstarch 1 tablespoon sugar 1. Place meat in self-closing plastic bag. Combine orange juice, soy sauce, ginger; garlic powder and red pepper. Reserve half of the marinade; pour remaining marinade over steak. Marinate in refrigerator 15 minutes. 2. Sauté beef and 3 teaspoons toasted sesame seeds in hot oil in a large skillet over high heat about 3 minutes or until beef is browned. Remove beef from skillet and keep warm. Add vegetables and cook and stir until crisp tender, about 3-5 minutes. 3. Combine reserved marinade with cornstarch and sugar. Add to skillet and bring to a boil. Return beef to skillet. Stir and heat through. Top with remaining 1 teaspoon toasted sesame seeds and serve over rice, if desired. Makes 6 servings *Toasting Sesame Seeds: Heat seeds in a dry skillet over medium-high heat; stirring frequently until seeds are golden brown and fragrant. Pour out of hot pan to avoid overtoasting. Nutritional Info Per Serving: Calories 248, Fat 8 g, Cholesterol 50 mg, Sodium 494 mg, Carbohydrates 22 g, Fiber 4 g, Protein 22 g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by McCormick, Inc.