Orange Sesame Beef Stir Fry

This complete Asian meal has a taste the whole family will
love. Toasted sesame seed provides a nutty flavor, and
assorted vegetables add color and crunch.

Prep: 15 min - Marinate: 15 min - Cook: 15 min

1 pound beef loin or sirloin, cut into thin strips
1 cup orange juice
1/4 cup soy sauce, lite or regular
1 1/2 teaspoons McCormick® Ground Ginger
1 teaspoon McCormick® Garlic Powder
1/4 teaspoon McCormick® Ground Red Pepper(optional)
4 teaspoons McCormick® Sesame Seed, toasted*, divided
8 cups sliced vegetables such as broccoli, sugar snap peas, onion, or red bell pepper
1 tablespoon vegetable oil
1 tablespoon cornstarch
1 tablespoon sugar

1. Place meat in self-closing plastic bag. Combine orange
juice, soy sauce, ginger; garlic powder and red pepper. Reserve
half of the marinade; pour remaining marinade over steak. Marinate
in refrigerator 15 minutes.

2. Sauté beef and 3 teaspoons toasted sesame seeds in hot oil
in a large skillet over high heat about 3 minutes or until beef
is browned. Remove beef from skillet and keep warm. Add
vegetables and cook and stir until crisp tender, about 3-5 minutes.

3. Combine reserved marinade with cornstarch and sugar. Add to
skillet and bring to a boil. Return beef to skillet. Stir and
heat through. Top with remaining 1 teaspoon toasted sesame seeds
and serve over rice, if desired.

Makes 6 servings

*Toasting Sesame Seeds: Heat seeds in a dry skillet over
medium-high heat; stirring frequently until seeds are golden
brown and fragrant. Pour out of hot pan to avoid overtoasting.

Nutritional Info Per Serving: Calories 248, Fat 8 g,
Cholesterol 50 mg, Sodium 494 mg, Carbohydrates 22 g,
Fiber 4 g, Protein 22 g


This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by McCormick, Inc.