Back of the Box Recipes - Brand Name Recipes Recipe
         Quick Recipe Search
 
   Home |  Recipes |  Newsletter |  Shopping |  FREE Coupons |  Contact Us
  


Free Newsletter!

Can you resist FREE?
Our newsletter is jam packed full of...

  • Great recipes
  • Cooking tips
  • Money saving offers
  • Plain ol' good stuff

  • Get yours today!

    Click here for a "text only" printer friendly version.
    Pepper Steak Stir-Fry Pepper Steak Stir-Fry

    Prep: 15 min - Total: 23 min

    1 beef top round steak (1 lb.), thinly sliced
    1/2 cup A.1. Sweet & Tangy Steak Sauce
    1/4 cup soy sauce
    1-1/2 Tbsp. cornstarch
    1 Tbsp. oil
    1 green pepper, cut into strips
    3/4 cup beef broth


    MIX meat, steak sauce, soy sauce and cornstarch until well coated. Drain meat, reserving steak sauce mixture.

    COOK and stir meat in hot oil in large skillet for 2 to 3 minutes. Add pepper; cook 1 minute. Add reserved steak sauce mixture and beef broth; bring to boil. Reduce heat; simmer 1 minute.

    Makes 4 servings

    Great Substitute: Substitute A.1. Original Steak Sauce for Sweet & Tangy Steak Sauce.

    This recipe created by Kraft Foods.

    Home |  Recipes |  Newsletter |  Shopping
    Advertise on BOB |  Privacy Statement |  Contact Us

    Copyright © 2000 - 2011 Back of the Box Recipes. All Rights Reserved. Website design by Trilogy4 Design Studios. www.trilogy4.net