Pepper Steak Stir-Fry Prep: 15 min - Total: 23 min 1 beef top round steak (1 lb.), thinly sliced 1/2 cup A.1. Sweet & Tangy Steak Sauce 1/4 cup soy sauce 1-1/2 Tbsp. cornstarch 1 Tbsp. oil 1 green pepper, cut into strips 3/4 cup beef broth MIX meat, steak sauce, soy sauce and cornstarch until well coated. Drain meat, reserving steak sauce mixture. COOK and stir meat in hot oil in large skillet for 2 to 3 minutes. Add pepper; cook 1 minute. Add reserved steak sauce mixture and beef broth; bring to boil. Reduce heat; simmer 1 minute. Makes 4 servings Great Substitute: Substitute A.1. Original Steak Sauce for Sweet & Tangy Steak Sauce. ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.