Pepper Steak Stir-Fry

Prep: 15 min - Total: 23 min

1 beef top round steak (1 lb.), thinly sliced
1/2 cup A.1. Sweet & Tangy Steak Sauce
1/4 cup soy sauce
1-1/2 Tbsp. cornstarch
1 Tbsp. oil
1 green pepper, cut into strips
3/4 cup beef broth

MIX meat, steak sauce, soy sauce and cornstarch until well
coated. Drain meat, reserving steak sauce mixture.

COOK and stir meat in hot oil in large skillet for 2 to 3
minutes. Add pepper; cook 1 minute. Add reserved steak sauce
mixture and beef broth; bring to boil. Reduce heat; simmer
1 minute.

Makes 4 servings

Great Substitute: Substitute A.1. Original Steak Sauce for
Sweet & Tangy Steak Sauce.


This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Kraft Foods.