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    Potato-Topped Sloppy Joe Casserole Potato-Topped Sloppy Joe Casserole

    This easy-to-make casserole features flavors the whole family will enjoy.

    Prep: 30 Min - Ready in: 1 Hr

    1 lb. lean ground beef
    1/2 cup chopped onion
    1/2 cup chopped green bell pepper
    1 (15.5-oz.) can sloppy Joe sandwich sauce
    1 1/2 cups Green Giant® Niblets® Frozen Corn
    2 cups water
    1/4 teaspoon garlic salt
    2 cups mashed potato flakes
    1/4 cup sour cream
    1 egg, beaten
    2 oz. (1/2 cup) shredded Cheddar cheese

    1. Heat oven to 325°F. In large skillet, brown ground beef, onion and bell pepper over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.

    2. Add sandwich sauce and corn; mix well. Reduce heat; simmer 4 to 6 minutes or until thoroughly heated and corn is crisp-tender, stirring occasionally.

    3. Meanwhile, in medium saucepan, bring water and garlic salt to a boil. Remove saucepan from heat; stir in potato flakes until well blended. Add sour cream and egg; mix well.

    4. Spoon beef mixture into ungreased shallow 2-quart casserole. Spoon potato mixture in circle around edges of casserole. Sprinkle potatoes with cheese.

    5. Bake at 325°F. for 25 to 30 minutes or until potatoes are set. If desired, sprinkle potatoes with chopped fresh parsley.

    4 servings

    Nutritional Info Per 1 Serving:
    Calories 570, Calories from Fat 230, Total Fat 25 g, Saturated 12 g, Cholesterol 145 mg, Sodium 1040 mg, Total Carbohydrate 53 g, Dietary Fiber 6 g, Sugars 17 g, Protein 32 g

    Diet Exchange: 2 1/2 Starch, 1 Fruit, 3 1/2 Medium-Fat Meat, 1 Fat
    OR 3 1/2 Carbohydrate, 3 1/2 Medium-Fat Meat, 1 Fat

    This recipe created by Pillsbury.

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