Potato-Topped Sloppy Joe Casserole This easy-to-make casserole features flavors the whole family will enjoy. Prep: 30 Min - Ready in: 1 Hr 1 lb. lean ground beef 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1 (15.5-oz.) can sloppy Joe sandwich sauce 1 1/2 cups Green Giant® Niblets® Frozen Corn 2 cups water 1/4 teaspoon garlic salt 2 cups mashed potato flakes 1/4 cup sour cream 1 egg, beaten 2 oz. (1/2 cup) shredded Cheddar cheese 1. Heat oven to 325°F. In large skillet, brown ground beef, onion and bell pepper over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain. 2. Add sandwich sauce and corn; mix well. Reduce heat; simmer 4 to 6 minutes or until thoroughly heated and corn is crisp-tender, stirring occasionally. 3. Meanwhile, in medium saucepan, bring water and garlic salt to a boil. Remove saucepan from heat; stir in potato flakes until well blended. Add sour cream and egg; mix well. 4. Spoon beef mixture into ungreased shallow 2-quart casserole. Spoon potato mixture in circle around edges of casserole. Sprinkle potatoes with cheese. 5. Bake at 325°F. for 25 to 30 minutes or until potatoes are set. If desired, sprinkle potatoes with chopped fresh parsley. 4 servings Nutritional Info Per 1 Serving: Calories 570, Calories from Fat 230, Total Fat 25 g, Saturated 12 g, Cholesterol 145 mg, Sodium 1040 mg, Total Carbohydrate 53 g, Dietary Fiber 6 g, Sugars 17 g, Protein 32 g Diet Exchange: 2 1/2 Starch, 1 Fruit, 3 1/2 Medium-Fat Meat, 1 Fat OR 3 1/2 Carbohydrate, 3 1/2 Medium-Fat Meat, 1 Fat ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Pillsbury.