1 pound ground beef
1 can Campbell's Beefy Mushroom Soup
1/4 cup water
1 tablespoon Worchestershire sauce
1/8 teaspoon pepper
1 can (about 15 ounces) sliced potatoes, drained
1 can (about 8 ounces) sliced carrots, drained


Cook beef in skillet until browned. Pour off fat.

Add soup, water, Worchestershire sauce, pepper, potatoes and carrots and heat through.

Makes 4 servings

This recipe created by Campbell's.