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    Quick Beef Skillet

    1 pound ground beef
    1 can Campbell's Beefy Mushroom Soup
    1/4 cup water
    1 tablespoon Worchestershire sauce
    1/8 teaspoon pepper
    1 can (about 15 ounces) sliced potatoes, drained
    1 can (about 8 ounces) sliced carrots, drained


    Cook beef in skillet until browned. Pour off fat.

    Add soup, water, Worchestershire sauce, pepper, potatoes and carrots and heat through.

    Makes 4 servings

    This recipe created by Campbell's.

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