Quick Beef Skillet 1 pound ground beef 1 can Campbell's Beefy Mushroom Soup 1/4 cup water 1 tablespoon Worchestershire sauce 1/8 teaspoon pepper 1 can (about 15 ounces) sliced potatoes, drained 1 can (about 8 ounces) sliced carrots, drained Cook beef in skillet until browned. Pour off fat. Add soup, water, Worchestershire sauce, pepper, potatoes and carrots and heat through. Makes 4 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Campbell's.