Quick Beef Skillet
1 pound ground beef
1 can Campbell's Beefy Mushroom Soup
1/4 cup water
1 tablespoon Worchestershire sauce
1/8 teaspoon pepper
1 can (about 15 ounces) sliced potatoes, drained
1 can (about 8 ounces) sliced carrots, drained
Cook beef in skillet until browned. Pour off fat.
Add soup, water, Worchestershire sauce, pepper, potatoes and
carrots and heat through.
Makes 4 servings
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Campbell's.