Prep: 12 min - Bake: 30 min

1 pound ground beef
3/4 cup chopped onion
1 can (11 ounces) condensed Cheddar cheese soup
1 cup frozen mixed vegetables, if desired
1/4 cup milk
2 cups Original Bisquick®
3/4 cup water
1 cup shredded Cheddar cheese (4 ounces)


1. Heat oven to 400°. Generously grease rectangular baking dish, 13x9x2 inches. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in soup, vegetables and milk.

2. Stir Bisquick and water in baking dish until moistened; spread evenly. Spread beef mixture over batter. Sprinkle with cheese.

3. Bake 30 minutes.

Makes 8 to 10 servings

High Altitude (3500-6500 feet): No changes.

Nutritional Info per 1 Serving: 340 calories (180 calories from fat); 20 g fat (9 g saturated); 55 mg cholesterol; 900 mg sodium, 24 g carbohydrate (1 g dietary fiber); 18 g protein

This recipe displayed with permission from General Mills, Inc.