Quick Cheeseburger Bake PREP: 12 min; BAKE: 30 min 1 pound ground beef 3/4 cup chopped onion 1 can (11 ounces) condensed Cheddar cheese soup 1 cup frozen mixed vegetables, if desired 1/4 cup milk 2 cups Original Bisquick® 3/4 cup water 1 cup shredded Cheddar cheese (4 ounces) 1. Heat oven to 400°. Generously grease rectangular baking dish, 13x9x2 inches. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in soup, vegetables and milk. 2. Stir Bisquick and water in baking dish until moistened; spread evenly. Spread beef mixture over batter. Sprinkle with cheese. 3. Bake 30 minutes. Makes 8 to 10 servings High Altitude (3500-6500 feet): No changes. Nutritional Info per 1 Serving: 340 calories (180 calories from fat); 20 g fat (9 g saturated); 55 mg cholesterol; 900 mg sodium, 24 g carbohydrate (1 g dietary fiber); 18 g protein. ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe displayed with permission from General Mills, Inc.