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    Quick Chicken and Dumplings Quick Chicken and Dumplings

    1 1/2 cups milk
    1 cup frozen peas and carrots
    1 cup cut-up cooked chicken
    1 can (10 3/4 ounces) condensed cream of chicken and mushroom soup
    1 cup Original Bisquick
    1/3 cup milk
    Paprika, if desired


    Heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan, stirring frequently.

    Mix Bisquick and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.

    Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.

    Makes 4 servings

    This recipe displayed with permission from General Mills, Inc.

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