Quick Chili Mac
1 pound lean ground beef
1 large onion, chopped
1 can (14 oz.) Mexican-style stewed tomatoes
3 tablespoons Kikkoman Soy Sauce
1 tablespoon chili powder
1 -1/2 cups uncooked small shell macaroni
Chopped fresh cilantro or parsley
Brown beef and onion in large skillet over medium-high heat, about 5
minutes. Stir in tomatoes, soy sauce, chili powder and 1-1/2 cups water.
Bring to boil; reduce heat and simmer, covered, 5 minutes. Stir in
macaroni; cover and simmer 10 to 12 minutes, or until macaroni is tender,
yet firm, stirring once. Sprinkle with cilantro before serving.
Makes 6 servings
This recipe created by Kikkoman.