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    Quick Chili Mac

    1 pound lean ground beef
    1 large onion, chopped
    1 can (14 oz.) Mexican-style stewed tomatoes
    3 tablespoons Kikkoman Soy Sauce
    1 tablespoon chili powder
    1 -1/2 cups uncooked small shell macaroni
    Chopped fresh cilantro or parsley

    Brown beef and onion in large skillet over medium-high heat, about 5 minutes. Stir in tomatoes, soy sauce, chili powder and 1-1/2 cups water. Bring to boil; reduce heat and simmer, covered, 5 minutes. Stir in macaroni; cover and simmer 10 to 12 minutes, or until macaroni is tender, yet firm, stirring once. Sprinkle with cilantro before serving.

    Makes 6 servings

    This recipe created by Kikkoman.

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