Quick Chili Mac 1 pound lean ground beef 1 large onion, chopped 1 can (14 oz.) Mexican-style stewed tomatoes 3 tablespoons Kikkoman Soy Sauce 1 tablespoon chili powder 1 -1/2 cups uncooked small shell macaroni Chopped fresh cilantro or parsley Brown beef and onion in large skillet over medium-high heat, about 5 minutes. Stir in tomatoes, soy sauce, chili powder and 1-1/2 cups water. Bring to boil; reduce heat and simmer, covered, 5 minutes. Stir in macaroni; cover and simmer 10 to 12 minutes, or until macaroni is tender, yet firm, stirring once. Sprinkle with cilantro before serving. Makes 6 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kikkoman.