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    Quick Tortellini Supper Quick Tortellini Supper

    Prep: 15 min - Cook: 6 min

    2 (9-ounce) packages fresh cheese-filled tortellini*
    1 tablespoon LAND O LAKES® Roasted Garlic Butter with Olive Oil**
    1 cup sliced fresh mushrooms
    1 (10-ounce) package frozen peas, thawed
    3 ounces (3/4 cup) LAND O LAKES® Cheddar Cheese, shredded


    Cook tortellini according to package directions. Drain. Set aside.

    Meanwhile, melt garlic butter in 12-inch skillet until sizzling; add mushrooms. Cook over medium heat, stirring occasionally, until tender (3 to 5 minutes). Stir in tortellini and peas; continue cooking until heated through (3 to 5 minutes). Stir in cheese. Sprinkle with additional cheese, if desired.

    * Substitute 7 ounces (1 1/2 cups) uncooked dried tortellini or 8 ounces (2 1/2 cups) uncooked dried medium shell macaroni.

    **Substitute 1 tablespoon LAND O LAKES® Butter and 1 teaspoon chopped fresh garlic.

    Microwave Directions: Cook tortellini according to package directions. Drain. Combine butter and mushrooms in 2-quart casserole. Cover; microwave on HIGH until tender (2 to 2 1/2 minutes). Stir in tortellini and peas. Cover; microwave on HIGH until heated through (4 to 5 minutes). Stir in cheese. Sprinkle with additional cheese, if desired.

    Makes 6 servings

    Nutritional Info per 1 serving: Calories: 360, Protein: 18 g, Carbohydrate: 43 g, Fat: 13 g, Cholesterol: 55 mg, Sodium: 470 mg

    This recipe created by Land O'Lakes.

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