Quick Tortellini Supper

Prep: 15 min Cook time: 6 min

2 (9-ounce) packages fresh cheese-filled tortellini*
1 tablespoon LAND O LAKES® Roasted Garlic Butter with Olive Oil**
1 cup sliced fresh mushrooms
1 (10-ounce) package frozen peas, thawed
3 ounces (3/4 cup) LAND O LAKES® Cheddar Cheese, shredded


Cook tortellini according to package directions. Drain. Set aside.

Meanwhile, melt garlic butter in 12-inch skillet until sizzling;
add mushrooms. Cook over medium heat, stirring occasionally, until
tender (3 to 5 minutes). Stir in tortellini and peas; continue
cooking until heated through (3 to 5 minutes). Stir in cheese.
Sprinkle with additional cheese, if desired.

* Substitute 7 ounces (1 1/2 cups) uncooked dried tortellini or
8 ounces (2 1/2 cups) uncooked dried medium shell macaroni.

**Substitute 1 tablespoon LAND O LAKES® Butter and 1 teaspoon
chopped fresh garlic.

Microwave Directions: Cook tortellini according to package
directions. Drain. Combine butter and mushrooms in 2-quart
casserole. Cover; microwave on HIGH until tender (2 to 2 1/2
minutes). Stir in tortellini and peas. Cover; microwave on
HIGH until heated through (4 to 5 minutes). Stir in cheese.
Sprinkle with additional cheese, if desired.

Makes 6 servings

Nutritional Info per 1 serving: Calories: 360, Protein: 18 g,
Carbohydrate: 43 g, Fat: 13 g, Cholesterol: 55 mg, Sodium: 470 mg

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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Land O'Lakes.