Quick Tortellini Supper Prep: 15 min Cook time: 6 min 2 (9-ounce) packages fresh cheese-filled tortellini* 1 tablespoon LAND O LAKES® Roasted Garlic Butter with Olive Oil** 1 cup sliced fresh mushrooms 1 (10-ounce) package frozen peas, thawed 3 ounces (3/4 cup) LAND O LAKES® Cheddar Cheese, shredded Cook tortellini according to package directions. Drain. Set aside. Meanwhile, melt garlic butter in 12-inch skillet until sizzling; add mushrooms. Cook over medium heat, stirring occasionally, until tender (3 to 5 minutes). Stir in tortellini and peas; continue cooking until heated through (3 to 5 minutes). Stir in cheese. Sprinkle with additional cheese, if desired. * Substitute 7 ounces (1 1/2 cups) uncooked dried tortellini or 8 ounces (2 1/2 cups) uncooked dried medium shell macaroni. **Substitute 1 tablespoon LAND O LAKES® Butter and 1 teaspoon chopped fresh garlic. Microwave Directions: Cook tortellini according to package directions. Drain. Combine butter and mushrooms in 2-quart casserole. Cover; microwave on HIGH until tender (2 to 2 1/2 minutes). Stir in tortellini and peas. Cover; microwave on HIGH until heated through (4 to 5 minutes). Stir in cheese. Sprinkle with additional cheese, if desired. Makes 6 servings Nutritional Info per 1 serving: Calories: 360, Protein: 18 g, Carbohydrate: 43 g, Fat: 13 g, Cholesterol: 55 mg, Sodium: 470 mg ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Land O'Lakes.