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    Refried Bean Tostadas Refried Bean Tostadas

    1 3/4 cups (1-pound can) ORTEGA® Refried Beans
    1/4 cup chopped onion
    1 package (1.25 ounces) ORTEGA® Taco Seasoning Mix
    1 package (10) ORTEGA® Tostada Shells, warmed
    2 cups shredded lettuce
    1/2 cup (2 ounces) SARGENTO® Fancy Shredded Mild Cheddar Cheese
    1/3 cup sliced ripe olives
    2 medium ripe avocados, cut into 20 slices
    3/4 cup ORTEGA® Thick & Smooth Taco Sauce

    COMBINE beans, onion and seasoning mix in medium saucepan. Cook, stirring frequently, for 4 to 5 minutes or until heated through.

    SPREAD 1/4 cup bean mixture over each shell. Top with lettuce, cheese, olives, avocado and taco sauce.

    Makes 10 servings

    This recipe used with permission from Ortega and

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