Refried Bean Tostadas

1 3/4 cups (1-pound can) ORTEGA® Refried Beans
1/4 cup chopped onion
1 package (1.25 ounces) ORTEGA® Taco Seasoning Mix
1 package (10) ORTEGA® Tostada Shells, warmed
2 cups shredded lettuce
1/2 cup (2 ounces) SARGENTO® Fancy Shredded Mild Cheddar Cheese
1/3 cup sliced ripe olives
2 medium ripe avocados,, cut into 20 slices
3/4 cup ORTEGA® Thick & Smooth Taco Sauce

COMBINE beans, onion and seasoning mix in medium saucepan. Cook, stirring
frequently, for 4 to 5 minutes or until heated through.

SPREAD 1/4 cup bean mixture over each shell. Top with lettuce, cheese,
olives, avocado and taco sauce.

Makes 10 servings

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe used with permission from Nestle and