Simple Stove Top Tamale Pie

1 lb. ground beef or turkey
1 can (14 1/2 oz.) red kidney beans, undrained
1 can (8 oz.) tomato sauce
1 tablespoon McCormick® Chili Powder
2 tablespoons Mccormick® California Style Minced Onion
1/2 teaspoon McCormick® California Style Garlic Salt
1 teaspoon sugar
1 package (8 oz.) corn muffin mix
1 cup shredded cheddar cheese
1/4 cup sliced green onion

1. In a large skillet, brown ground beef over medium-high heat;
drain. Stir in next six (6) ingredients. Bring to boil; reduce
heat, simmer 10 minutes.

2. Prepare muffin mix according to package directions. Drop
small spoonfuls of muffin batter over meat mixture in skillet.
Gently spread batter to cover meat mixture completely. Cover
and cook 15-17 minutes or until corn bread is done.

3. Top with cheese and green onion. Cover and cook over low
heat until cheese melts.

Makes 6 servings

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by McCormick, Inc.