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    Skillet Garlic Chicken Dinner

    One can of Swanson® Seasoned Chicken Broth with Roasted Garlic delivers all the seasonings you need for this delicious chicken and rice skillet meal.

    Prep: 5 min - Cook: 40 min

    4 boneless chicken breast halves
    1 can (14 oz.) Swanson® Chicken Broth with Roasted Garlic
    3/4 cup uncooked regular long-grain white rice
    1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, carrots)
    1/3 cup grated Parmesan cheese
    Paprika


    SPRAY skillet with vegetable cooking spray and heat 1 min. Add chicken and cook until browned. Remove chicken.

    ADD broth, rice and vegetables. Heat to a boil. Cover and cook over low heat 15 min. Stir in cheese.

    TOP with chicken. Sprinkle with paprika. Cover and cook 10 min. or until done.

    Makes 4 servings

    Nutritional Info Per Serving:
    Calories 387, Total Fat 7g, Saturated Fat 3g, Cholesterol 82mg, Sodium 657mg, Total Carbohydrate 45g, Protein 37g

    This recipe created by Swanson.

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