Skillet Garlic Chicken Dinner

One can of Swanson® Seasoned Chicken Broth with Roasted Garlic
delivers all the seasonings you need for this delicious chicken
and rice skillet meal.

Prep: 5 min - Cook: 40 min

4 boneless chicken breast halves
1 can (14 oz.) Swanson® Chicken Broth with Roasted Garlic
3/4 cup uncooked regular long-grain white rice
1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, carrots)
1/3 cup grated Parmesan cheese

SPRAY skillet with vegetable cooking spray and heat 1 min. Add
chicken and cook until browned. Remove chicken.

ADD broth, rice and vegetables. Heat to a boil. Cover and cook
over low heat 15 min. Stir in cheese.

TOP with chicken. Sprinkle with paprika. Cover and cook 10 min.
or until done.

Makes 4 servings

Nutritional Info Per Serving:
Calories 387, Total Fat 7g, Saturated Fat 3g, Cholesterol 82mg,
Sodium 657mg, Total Carbohydrate 45g, Protein 37g


This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Swanson.