Skillet Garlic Chicken Dinner

One can of Swanson® Seasoned Chicken Broth with Roasted Garlic
delivers all the seasonings you need for this delicious chicken
and rice skillet meal.

Prep: 5 min - Cook: 40 min

4 boneless chicken breast halves
1 can (14 oz.) Swanson® Chicken Broth with Roasted Garlic
3/4 cup uncooked regular long-grain white rice
1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, carrots)
1/3 cup grated Parmesan cheese
Paprika


SPRAY skillet with vegetable cooking spray and heat 1 min. Add
chicken and cook until browned. Remove chicken.

ADD broth, rice and vegetables. Heat to a boil. Cover and cook
over low heat 15 min. Stir in cheese.

TOP with chicken. Sprinkle with paprika. Cover and cook 10 min.
or until done.

Makes 4 servings

Nutritional Info Per Serving:
Calories 387, Total Fat 7g, Saturated Fat 3g, Cholesterol 82mg,
Sodium 657mg, Total Carbohydrate 45g, Protein 37g

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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Swanson.