Spicy Beef & Biscuits

1 pound lean ground beef
1 small onion, chopped
4 teaspoons all-purpose flour
1 can (14-1/2 oz.) stewed tomatoes
1/3 cup Kikkoman Stir-Fry Sauce
2 tablespoons diced canned jalapeño peppers, rinsed and drained
1-1/2 cups buttermilk baking mix
1/2 cup milk

Cook beef with onion in large skillet over medium heat until
onion is translucent. Sprinkle flour evenly over mixture; stir
in to blend. Add tomatoes, stir-fry sauce, jalapeño peppers
and 1/4 cup water.

Cook and stir until mixture boils and thickens slightly and
tomatoes are heated through. Remove from heat and cover to
keep mixture hot.

Combine baking mix and milk to form a soft dough; beat 30
seconds. Pour hot beef mixture into 2-quart baking dish; top
with rounded teaspoonfuls of biscuit mixture. Bake in 425º F.
oven 20 to 25 minutes, or until biscuits are golden brown.

Makes 4 servings


This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Kikkoman.