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    Click here for a "text only" printer friendly version.
    Stove Top Tamale Pie Stove Top Tamale Pie

    Prep: 10 min - Cook: 30 min

    1 pound ground beef
    1 can (8 ounces) tomato sauce
    1 can (14 ounces) kidney beans, undrained
    1/2 cup water
    1 package McCormick® Taco Seasoning
    1 package (8 ounces) corn muffin mix
    1 cup shredded Cheddar cheese
    1/4 cup sliced green onion


    1. In a large skillet, brown ground beef over medium-high heat. Drain.

    2. Stir in tomato sauce, beans, water and Taco Seasoning Mix. Bring to a boil; reduce heat, cover and simmer 5 minutes.

    3. Prepare corn muffin mix according to package directions. Drop small spoonfuls of muffin batter over meat mixture in a skillet. Cover and cook over medium-low heat 15-17 minutes or until corn bread is done.

    4. Top with cheese and green onion. Cover and cook over low heat until cheese melts.

    Makes 4 servings

    Nutritional Info Per one serving: About 696 Calories, Fat 32g, Protein 38g, Carbohydrate 64g, Cholesterol 96mg, Sodium 1994mg

    This recipe created by McCormick, Inc.

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