Stove Top Tamale Pie
Prep: 10 min Cook: 30 min
1 pound ground beef
1 can (8 ounces) tomato sauce
1 can (14 ounces) kidney beans, undrained
1/2 cup water
1 package McCormick® Taco Seasoning
1 package (8 ounces) corn muffin mix
1 cup shredded Cheddar cheese
1/4 cup sliced green onion
1. In a large skillet, brown ground beef over medium-high heat.
2. Stir in tomato sauce, beans, water and Taco Seasoning Mix.
Bring to a boil; reduce heat, cover and simmer 5 minutes.
3. Prepare corn muffin mix according to package directions.
Drop small spoonfuls of muffin batter over meat mixture in
a skillet. Cover and cook over medium-low heat 15-17 minutes
or until corn bread is done.
4. Top with cheese and green onion. Cover and cook over low
heat until cheese melts.
Makes 4 servings
Nutritional Info Per one serving: About 696 Calories, Fat 32g,
Protein 38g, Carbohydrate 64g, Cholesterol 96mg, Sodium 1994mg
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by McCormick, Inc.