Stove Top Tamale Pie

Prep: 10 min Cook: 30 min

1 pound ground beef
1 can (8 ounces) tomato sauce
1 can (14 ounces) kidney beans, undrained
1/2 cup water
1 package McCormick® Taco Seasoning
1 package (8 ounces) corn muffin mix
1 cup shredded Cheddar cheese
1/4 cup sliced green onion


1. In a large skillet, brown ground beef over medium-high heat.
Drain.

2. Stir in tomato sauce, beans, water and Taco Seasoning Mix.
Bring to a boil; reduce heat, cover and simmer 5 minutes.

3. Prepare corn muffin mix according to package directions.
Drop small spoonfuls of muffin batter over meat mixture in
a skillet. Cover and cook over medium-low heat 15-17 minutes
or until corn bread is done.

4. Top with cheese and green onion. Cover and cook over low
heat until cheese melts.

Makes 4 servings

Nutritional Info Per one serving: About 696 Calories, Fat 32g,
Protein 38g, Carbohydrate 64g, Cholesterol 96mg, Sodium 1994mg
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by McCormick, Inc.