Taco Bake

Prep: 20 min; Bake: 35 min; Cool: 10 min

1 pound ground beef
1 medium onion, chopped (1/2 cup)
1 envelope (1 1/4 ounces) taco seasoning mix
1 can (16 ounces) tomato sauce
1 can (16 ounces) whole kernel corn, drained
2 cups shredded Cheddar or process American cheese (8 ounces)
2 cups Original Bisquick®
1 cup milk
2 eggs
Sour cream, chopped tomato and shredded lettuce, if desired


1. Heat oven to 325°. Grease rectangular pan, 13x9x2 inches.

2. Cook ground beef and onion in 10-inch skillet, stirring frequently,
until beef is brown; drain. Stir in dry seasoning mix, tomato sauce and
corn. Spoon into pan; sprinkle with cheese. Mix Bisquick, milk and eggs
until smooth. Pour over beef mixture.

3. Bake about 35 minutes or until knife inserted in center comes out
clean. Cool 10 minutes before cutting. Serve with remaining ingredients.

Top with shredded lettuce, chopped tomatoes and sour cream for a
typical treat. To make it extra-special, add sliced ripe olives,
guacamole and something spicy such as chopped jalapeņo chilies or
crushed red pepper.

Makes 8 servings

1 Serving: Calories 470 (Calories from Fat 215); Fat 24g (Saturated 11g);
Cholesterol 115mg; Sodium 1300mg; Carbohydrate 39g (Dietary Fiber 3g);
Protein 25g

High Altitude (3500-6500 ft): Heat oven to 375°.

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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe displayed with permission from General Mills, Inc.