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    Taco Casserole Taco Casserole

    A quick and easy one-dish meal. All of the great flavor of tacos in one delicious dish.

    Prep: 5 min - Cook: 25 min

    1 1/2 pounds lean ground beef or turkey
    1 package (1.25 ounces) McCormick® Taco Seasoning
    2 cans (8 ounces each) tomato sauce
    1 can (11 ounces) Mexican corn mixture or whole kernel corn, drained
    1 cup shredded Cheddar cheese
    1 cup coarsely crushed tortilla chips


    1. Preheat oven to 400°F. Brown meat in a large skillet over medium-high heat; drain.

    2. Stir in Taco Seasoning, tomato sauce, and corn. Simmer 5 minutes.

    3. Spoon mixture into a 2-quart baking dish. Top with cheese and tortilla chips. Bake until cheese is melted, about 5 to 10 minutes.

    Serving suggestion: Garnish casserole with sour cream and sliced green onions, and serve with shredded lettuce and chopped tomatoes.

    Makes 6 servings

    This recipe created by McCormick, Inc.

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