Taco Casserole

A quick and easy one-dish meal. All of the great flavor of tacos
in one delicious dish.

Prep: 5 min Cook: 25 min

1 1/2 pounds lean ground beef or turkey
1 package (1.25 ounces) McCormick® Taco Seasoning
2 cans (8 ounces each) tomato sauce
1 can (11 ounces) Mexican corn mixture or whole kernel corn, drained
1 cup shredded Cheddar cheese
1 cup coarsely crushed tortilla chips

1. Preheat oven to 400°F. Brown meat in a large skillet over
medium-high heat; drain.

2. Stir in Taco Seasoning, tomato sauce, and corn. Simmer 5

3. Spoon mixture into a 2-quart baking dish. Top with cheese
and tortilla chips. Bake until cheese is melted, about 5 to
10 minutes.

Serving suggestion: Garnish casserole with sour cream and
sliced green onions, and serve with shredded lettuce and
chopped tomatoes.

Makes 6 servings

This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by McCormick, Inc.