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    Ten-Minute Pork Skillet Ten-Minute Pork Skillet

    Enjoy the flavors of pork, ramen noodles and fresh veggies in this done-in-a-flash stir-fry.

    Prep: 10 min - Cook: 9 min

    1 tablespoon vegetable oil
    3/4 pound pork tenderloin, cut into 1/8-inch strips
    2 packages (3 ounces each) pork-flavored ramen noodles
    1 1/2 cups water
    1 medium red bell pepper, cut into 3/4 inch pieces (1 cup)
    1 cup broccoli flowerets
    4 medium green onions, cut into 1-inch pieces (1/2 cup)
    1 tablespoon chopped fresh parsley or 2 teaspoons parsley flakes, if desired
    1 tablespoon soy sauce

    1. Heat 12-inch skillet or wok over medium-high heat. Add oil; rotate skillet to coat side.

    2. Add pork; stir-fry about 5 minutes or until pork is no longer pink.

    3. Gently break apart noodles. Stir noodles, seasonings from flavor packets and remaining ingredients into pork. Heat to boiling. Boil 3 to 4 minutes, stirring occasionally, until noodles are completely softened.

    Makes 4 servings (about 1 cup each)

    Nutritional Info Per 1 Serving:
    Calories 345 (Calories from Fat 135); Fat 15g (Saturated 4g); Cholesterol 55mg; Sodium 980mg; Potassium 470mg; Carbohydrate 30g (Dietary Fiber 3g); Protein 25g

    Diet Exchanges: 2 Starch; 3 Lean Meat; 1/2 Fat

    This recipe displayed with permission from General Mills, Inc.

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