Ten-Minute Pork Skillet

Enjoy the flavors of pork, ramen noodles and fresh veggies
in this done-in-a-flash stir-fry.

Prep: 10 min Cook: 9 min

1 tablespoon vegetable oil
3/4 pound pork tenderloin, cut into 1/8-inch strips
2 packages (3 ounces each) pork-flavored ramen noodles
1 1/2 cups water
1 medium red bell pepper, cut into 3/4 inch pieces (1 cup)
1 cup broccoli flowerets
4 medium green onions, cut into 1-inch pieces (1/2 cup)
1 tablespoon chopped fresh parsley or 2 teaspoons parsley flakes, if desired
1 tablespoon soy sauce


1. Heat 12-inch skillet or wok over medium-high heat. Add
oil; rotate skillet to coat side.

2. Add pork; stir-fry about 5 minutes or until pork is no
longer pink.

3. Gently break apart noodles. Stir noodles, seasonings from
flavor packets and remaining ingredients into pork. Heat to
boiling. Boil 3 to 4 minutes, stirring occasionally, until
noodles are completely softened.

Makes 4 servings (about 1 cup each)

Nutritional Info Per 1 Serving:
Calories 345 (Calories from Fat 135); Fat 15g (Saturated 4g);
Cholesterol 55mg; Sodium 980mg; Potassium 470mg; Carbohydrate 30g
(Dietary Fiber 3g); Protein 25g

Diet Exchanges: 2 Starch; 3 Lean Meat; 1/2 Fat
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe displayed with permission from General Mills, Inc.