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    Tex Mex Macaroni Casserole

    McCormick® Taco Seasoning Mix is a simple way to add flavor to this family favorite casserole.

    Prep: 5 min - Cook: 50 min

    8 ounces elbow macaroni, cooked and drained
    1 pound lean ground beef
    1 chopped onion
    1 package (1.25 ounces) McCormick® Taco Seasoning
    1 cup water
    1 can (15 ounces) tomato sauce
    1 can (4 ounces) green chiles
    1 cup frozen whole kernel corn
    2 cups shredded Cheddar cheese

    1. In a large skillet, brown beef and onion over medium-high heat; drain.

    2. Add Seasoning Mix, water, and tomato sauce. Bring to boil and simmer 10 minutes. Stir in cooked macaroni, chiles, and corn.

    3. Pour mixture into a greased 13x9-inch baking dish; top with Cheddar cheese. Bake at 350°F. for 30-35 minutes or until heated through.

    Makes 9 (1 cup) servings

    This recipe created by McCormick, Inc.

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