Tuna Noodle Casserole
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of Mushroom Soup
1/2 cup milk
2 tbsp chopped pimiento (optional)
1 cup cooked peas
2 cans (about 6 oz. each) tuna, drained and flaked
2 cups hot cooked medium egg noodles
2 tbsp dry bread crumbs
1 tbsp margarine, melted
Mix soup, milk, pimiento, peas, tuna and noodles in 1 1/2-qt. casserole.
Bake at 400 F for 20 min. or until hot. Stir.
Mix bread crumbs with margarine and sprinkle on top. Bake 5 min.
Makes 4 servings
This recipe created by Campbell's.