Tuna Noodle Casserole

1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
1/2 cup milk
2 tbsp chopped pimiento (optional)
1 cup cooked peas
2 cans (about 6 oz. each) tuna, drained and flaked
2 cups hot cooked medium egg noodles
2 tbsp dry bread crumbs
1 tbsp margarine, melted


Mix soup, milk, pimiento, peas, tuna and noodles in 1 1/2-qt. casserole.
Bake at 400 F for 20 min. or until hot. Stir.

Mix bread crumbs with margarine and sprinkle on top. Bake 5 min.

Makes 4 servings
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Campbell's.