Tuna Twist Casserole
Toss together purchased Alfredo sauce, canned tuna and frozen
broccoli, and you’ll have a hearty casserole in a snap!
Prep: 10 min Bake: 20 min
1/2 cup purchased Alfredo pasta sauce
1 garlic clove, finely chopped
4 cups cooked tricolor rotelle pasta
1 package (10 ounces) frozen chopped broccoli, thawed and drained
1 can (6 ounces) tuna, drained
1 cup seasoned croutons
1. Heat oven to 350ºF.
2. Mix Alfredo sauce, eggs and garlic in ungreased square
baking dish, 8x8x2 inches. Stir in pasta, broccoli and tuna.
Press lightly in baking dish.
3. Cover and bake about 20 minutes or until set. Sprinkle
Makes 6 servings cups (about 1 1/2 cups each)
Nutritional Info Per 1 Serving:
Calories 285 (Calories from Fat 90); Fat 10g (Saturated 5g);
Cholesterol 100mg; Sodium 290mg; Potassium 210mg;
Carbohydrate 35g (Dietary Fiber 3g); Protein 17g
Diet Exchanges: 2 Starch; 1 1/2 Medium-Fat Meat; 1 Vegetable
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe displayed with permission from General Mills, Inc.