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    Vegetarian Stir-Fry Vegetarian Stir-Fry

    Prep: 12-15 min - Cook: 2 min

    1 bag (16 oz.) BIRDS EYE frozen Mixed Vegetables
    2 tbsps. water
    1 can (14 oz.) kidney beans, drained
    1/2 tsp. garlic powder
    1 jar (14 oz.) spaghetti sauce
    1/2 cup Parmesan cheese, grated


    In a large skillet, combine vegetables and water.

    Cover and cook 7-10 minutes over medium heat. Uncover and add beans, garlic powder and spaghetti sauce; heat through.

    Top with Parmesan cheese.

    Serving Suggestion: Serve over hot cooked pasta or rice.

    Makes 4 servings

    Nutritional Info Per Serving: Calories 311, Protein 14 gm, Carbohydrate 47 gm, Total Fat 8 gm, Saturated Fat 3 gm, Cholesterol 13 mg, Dietary Fiber 13 gm

    This recipe created by Birds Eye.

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